Wedding Breakfast

“When you realize you want to spend the rest of your life with somebody, you want the rest of your life to start as soon as possible.”

When Harry Met Sally



  • Mini Roast Beef and Yorkshire puddings with horseradish sauce
  • Filo Prawns with Sweet Chilli Dip
  • Mini Beer Batter Fish and Chips


  • Smoked Salmon Roulade with Pickled Cucumber
  • Chicken Liver Parfait, Fruit Chutney, Balsamic Crostini
  • Chorizo, Red Pepper and Basil Frittata with Lime Crème Fraiche (gf)
  • Lincolnshire Sausage Tartlet with Plum Chutney


  • Glazed Goats Cheese Tart with Tomato and Chilli Jam Vegetable Spring Rolls
  • Red Onion and Beetroot Tart with Buffalo Mozzarella

If your favourite canapé isn’t here please ask and we can write a bespoke menu for you.

Wedding Starters

Please select one per course for your party or alternatively choose two per course with a pre-order required 4 weeks prior to the wedding day.

  • Chicken Liver Parfait, fruit chutney and toasted brioche
  • Salad of gaila Melon, fresh strawberries and cured Parma ham
  • Prawn and Crayfish salad with pickled cucumber
  • Smoked salmon platter with Marie rose sauce
  • Ratatouille tartlet with glazed goat’s cheese
  • Smoked duck breast with orange and thyme dressing
  • Fried breaded brie with tomato chutney
  • Cured Parma ham, with sweet fig chutney and fresh pea shoots
  • King prawn skewers in marinated Thai sauce with a fresh tomato salsa
  • Shallow fried crab and coriander potato cake with lemon mayonnaise
  • Confit of duck leg with chargrilled sweet potato and orange vinaigrette
  • Crispy skinned salmon with fresh Gazpacho


  • Freshly prepared soup of the day, served with a bread roll and herbed croutons
  • Marinated beetroot carpaccio with goats cheese and picked rocket Feta,and pinenut cous cous cakes with glazed red onions, garlic and tomato fondue
  • Poached pear and asparagus salad with marinated olives and red wine reduction


  • Tomato and Red pepper soup
  • Classic Minestrone Soup


  • Lemon, Blackcurrant, orange, Champagne
  • An intermediate course of soup or sorbet can be added to your wedding breakfast at a price of £4.25 per person

Wedding Main Dishes

Please select one per course for your party or alternatively choose two per course with a pre-order required 4 weeks prior to the wedding day

  • Slow roasted supreme of chicken with creamed leeks, smoked bacon and wild mushrooms
  • 12 hour braised blade of beef, honey glazed parsnips, red wine sauce
  • Roasted crown of Turkey, chipolatas, cranberry stuffin and roasting juices
  • Roast topside of Lincolnshire beef, Yorkshire pudding and gravy
  • Pot roast supreme of chicken with a mushroom, brandy and tarragon sauce
  • Glazed gammon with a wholegrain mustard gravy
  • Fillet of salmon with a herb crust and beurre blanc
  • Slow roasted fillet of Lincolnshire beef, dauphinoise potato, fin beans wrapped in pancetta, honey glazed carrots and red wine sauce (£5.00 supplement per person)
  • Slow roast belly pork with sweet potato, caramelised apples with a sage jus
  • Pot roast chicken breast with Dauphinoise potatoes and pancetta veloute
  • Seared duck breast with slow roasted fondant potato and redcurrant sauce (£5.00 supplement per person)
  • Roasted leg of lamb with Rosemary gravy
  • Oven roasted fillet of Veal with a mushroom and tarragon fricassee (£5.00 supplement per person)
  • (v) Mixed pepper and goats cheese stack with tomato fondue
  • (v) Mushroom and spinach stroganoff with scented rice
  • (v) Red pepper stuffed with spicy risotto and parmesan


  • Roasted Mediterranean vegetable stack with tomato, basil and confit garlic sauce
  • Wild mushroom and truffle spinach risotto with fresh peas and crisp pea shoots
  • Baked courgette, leek and aubergine bake with a lightly spicy pepanata

Wedding Desserts

Please select one per course for your party or alternatively choose two per course with a pre-order required 4 weeks prior to the wedding day

  • Lemon and Lime Cheesecake
  • Fruit of the Forest Meringue with Chantilly Cream
  • Raspberry Layered Shortbread
  • Banoffee Crème Brûlée
  • Sticky Toffee Pudding
  • Passion fruit and Lemon Pannacotta with Strawberry Mascarpone
  • White Chocolate and Raspberry Iced Parfait with an Orange Syrup
  • Strawberry and Shortbread Cheesecake with a Sweet Lemon Sorbet
  • Glazed Lemon Tart with a Berry Coulis and Crème Chantilly
  • Banoffee Layered Meringue Nest with Coconut Ice Cream

Dietary Requirements

All of the dishes on these menus have been carefully put together to suit a wide range of dietary needs. Please note that our dishes may contain some of the 14 high risk allergens and an allergen sheet is available to assist you and your guests when choosing a menu.

If you are unsure of the ingredients in the dishes, please do get in touch so that we can discuss your requirements and needs.

Bespoke Wedding Menu

If you would like to create your own menu we are happy for you to choose from the menu selector. Alternatively individual menus can be designed to suit your taste and budget and our wedding planner will be more than happy to meet to discuss these with you.

A Special Menu For Your Little Princes And Princesses

Please select one of the following starters

  • Sliced Melon with Fruit Sauce
  • Garlic Bread


Please select one of the following main courses

  • Sausage and Mash
  • Chicken Nuggets, Chips and Peas/Beans
  • Fish Goujons, Chips and Peas/Beans
  • Cheese and Tomato Pizza and Chips
  • Plain Chicken Breast and Chips


  • Ice Cream Sundae

Any children eating from this menu will be charged at £16.95 per person.
Over 14 years old are classed and charged as an adult. 
Children eating a ½ portion of the wedding breakfast will be charged at the children’s price published on the package

Wedding Buffet

  • Thai Style Deep Fried Prawns
  • Mini Smoked Haddock Fish cakes
  • Cod Goujons
  • Cajun Spiced Chicken Goujons
  • Oriental Spiced Chicken Drumsticks
  • Shallow Fried Lemon Scampi Bites
  • Mini Cheese Burgers
  • (v) Traditional Freshly Prepared Sandwiches
  • Lamb, Chicken or Beef Kebabs
  • Beef and Horseradish Wraps
  • Cheese and Ham Croquettes
  • (v) Breaded Garlic Mushrooms
  • Chipolatas Wrapped in Bacon
  • (v) Spicy Potato Wedges
  • (v) Vegetable Spring Rolls
  • Shredded Duck Spring Rolls
  • (v) Curry Samosas
  • Marinated Prawn Skewers
  • (v) Selection of Mini Pizzas
  • (v) Vegetable Kebabs
  • Chorizo and Tomato Frittata Bites
  • (v) Devilled Eggs with Peppers
  • Chicken and Bacon Mayonnaise
  • Vol Au Vents