Festive Lunch Menu

Starters

Sweet Potato and Butternut Squash Soup with toasted Croutons

Traditional Prawn Cocktail with Baby Gem Lettuce and Marie Rose Sauce

Chicken Liver, Brandy and Thyme Parfait with Apple Chutney and toasted Sourdough Croutes

Mozzarella and Cherry Tomato Salad with fresh Rocket and Balsamic Glaze

Mains

Roasted Lincolnshire Turkey Breast served with Roast Potatoes, Pigs in Blankets, Sage Stuffing, Brussel Sprouts, glazed Root Vegetables and Red Wine Gravy.

Slow cooked Blade of Beef with Roast Potatoes, Honey Glazed Root Vegetables and Red Wine Gravy.

Baked Salmon Fillet with Roast Potatoes, wilted Spinach and Hollandaise Sauce.

Festive Nut Roast with Roast Potatoes, Sautéed Wild Mushrooms and Roasted Red Onion. (v, gf)

Desserts

Traditional Christmas Pudding served with Homemade Brandy Sauce

Mince Pie Cheesecake served with Cinnamon Oat Crumb

Milk Chocolate Brownie with Crème Chantilly and Chocolate Shavings

Selection of Lincolnshire Cheeses with Grapes, Celery and Homemade Fruit Chutney.


To book call us on 01507 608806/353003 or email us at reception@kenwick-park.co.uk


Kenwick Park Hotel, Louth, Lincolnshire LN11 8NR

If you have any allergies or other requirements, please speak to us before ordering.