Butternut Squash Velouté served with Olive Oil Croutes (v)
Crab and Crayfish Cocktail served with a Red Pepper Coulis and fresh Pea Shoots
Chicken Liver and Port Parfait served with Homemade Pear and Apple Chutney and toasted Sourdough
Bocconcini, Sun Dried Cherry Tomato and Rocket with fresh Basil Oil. (v,gf)
Locally sourced Lincolnshire Turkey Breast with Pigs in Blankets, Sage Stuffing and Cranberry Gravy.
Baked Salmon Fillet with Caper Butter Sauce and Braised Fennel
Festive Nut Roast with Sautéed Wild Mushrooms and Roasted Red Onion (v,
All mains are served with Roasted Lincolnshire Potatoes, Braised Red Cabbage, Seasonal Vegetables and Brussel Sprouts.
Traditional Christmas Pudding served with Homemade Brandy Sauce.
Mince Pie Cheesecake served with Black Cherry and Almond Compote and Cinnamon Oat Crumb
To book call us on 01507 608806/353003 or email us at firstname.lastname@example.org
Kenwick Park Hotel, Louth, Lincolnshire LN11 8NR
If you have any allergies or other requirements, please speak to us before ordering.