Christmas Day Lunch

A selection of Canapes and glass of Prosecco


Cream of Wild Mushroom Soup with Olive Oil Croutons

Smoked Salmon, Prawn and Crayfish Cocktail, served with Baby Gem Lettuce, Marie Rose Sauce and Charred Lemon.

Homemade Chicken Liver and Brandy Parfait, served with Apple and Pear Chutney and toasted Sourdough Croutes.

Champagne Sorbet


Butter Roasted Lincolnshire Turkey Breast with all the trimmings and Roast Gravy.

Roast Sirloin of Beef served with Yorkshire Pudding and Roast Gravy

Baked Loin of Cod served with Caper Butter Sauce

Festive Nut Roast with Roast Potatoes, sautéed Wild Mushrooms and Roasted Red Onion. (v, gf)

All mains are served with Roast Potatoes, Seasonal Vegetables, Brussel Sprouts and Braised Red Cabbage.


Traditional Christmas Pudding served with Homemade Brandy Sauce

Dark Chocolate and Hazelnut Brownie with Whipped Vanilla Cream and Chocolate Shavings.

Vanilla Panna-Cotta with Black Cherry and Almond Compote and Homemade Ginger Biscuit.

A selection of Lincolnshire cheese served with biscuits, grapes and chutney.

Homemade mince pies served with freshly brewed coffee or tea.

To book call us on 01507 608806/353003 or email us at

Kenwick Park Hotel, Louth, Lincolnshire LN11 8NR

If you have any allergies or other requirements, please speak to us before ordering.