Some extra ideas to individually tailor your special day.
DRINKS UPGRADESChange your sparkle to a champagne for £7.50 per person This replaces 1 glass of champagne for the reception drink and 1 glass of champagne for your toast drink.MENU UPGRADESAdd a cheese course – on a table platter including a selection of cheeses, breads, crackers, chutneys, grapes and celery for £25.00 per 10 people.If you prefer a cheese plate per person this will be £6.95.Add an intermediate course soup or sorbet for £4.25 per person.BUFFET UPGRADESUpgrade the evening buffet to a BBQ style buffet for just £5.00 per personBBQ MENUMarinated Chicken breast, Lincolnshire Sausage, Beef burger, Vegetable kebab, mixed salad, rice/pasta salad, butter new potatoes, coleslaw. Add a dessert to your evening buffet from just £4.50 per person.MENU TASTINGFrom £22.95 per person for a 3 course meal including coffee & mints for more information, please ask your wedding co-ordinator.MARQUEE HIREWe use locally sourced suppliers to provide marquees for numbers that exceed the Meridian Suite. On top of the cost of the marquee there is a ground rent of £5,000. Please ask your wedding planner for more information.We are happy to assist you in sourcing other extras to make your big day extra special. Please ask your wedding planner for advice.