£21.95 per person to include

Arrival Drink
Fruit Punch (non alcoholic)

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2 Course Hot Fork Buffet – 3 options to be chosen from the following

*Lincolnshire sausage casserole with red wine and onion gravy
*Oriental pork and vegetable stir fry
*Braised pork in a sweet pepper, apple and cider cream
*Cajun spiced chicken with red onion, courgette and double cream
*Pan fried chicken within tomato, mushroom and tarragon jus
*Sweet and sour chicken with pineapple
*Marinated piece of rump steak in a beer and mushroom sauce
*Home made beef lasagne with a creamy cheese sauce
*Braised steak and kidney in red wine with a puff pastry lid
*Baked fillet of Scottish salmon within a lemon, tarragon and pink peppercorn cream
*Steamed Grimsby Haddock, mushroom, leek and cheddar cream
*Beer battered fillets of haddock with tartar sauce
*Vegetarian options are available on request.

All served with a selection of seasonal vegetables, baby new potatoes and rice.

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Selection of desserts
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Chair Covers and Sashes
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Room hire
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Red Carpet