Menu
KENWICK MENU
STARTERS
Freshly Prepared Soup Of The Day
£3.95
Grilled Vine Tomato, Mozzarella,
Baby Gem And A Balsamic Caramel
£3.95
Prawn and Pink Grapefruit Cocktail,
Mayonnaise, Tomato, Brandy and Dill Sauce
£4.95
Oak Smoked Chicken Breast Salad,
Kumquat Confit, A Lime And Ginger Dressing
£4.25
Crispy Goats Cheese Filo, Beetroot,
Carpaccio, Braeburn Puree and Walnut Dressing
£4.25
Elderflower Trout Fillet Confit, Fluffy Oat Cake,
Horseradish Cream, Lamb’s Lettuce
£4.95
Combo For Two To Share
BBQ Pork Rib/Onion Rings/
Paprika Wedge Potato/Haddock Goujons
£9.95
Deep Fried Battered Grimsby Haddock With Hand Cut Chips And Garden Peas Or Salad
£9.95
Kenwick Fish Pie
Topped With Cheesy Mashed Potato And Vegetables
£9.95
Lincolnshire Sausage And Grain Mustard Mash
Napped With Red Wine And Onion Sauce And Market Vegetables
£9.95
Sizzling Spicy Fajitas
With Tortilla Wraps, Homemade Salsa, Grated Cheddar And Sour Cream.
Chicken, Peppers And Onion £9.95
Steak, Peppers And Onion £12.95
Mixed Vegetables. Pepper And Onion £8.95
Marinated Pork Rack Of Ribs, Barbecue Sauce And Seasoned Hand Cut Chips
£9.95
Chinese Bamboo Steamed Fillet Of Salmon, Spicy Julienne Of Vegetables,
Served with Soy Sauce and Basmati Rice
£12.95
Noisettes Of English Lamb Topped With A Garlic Puree, Black Olive and Red Pepper.
Served With Nicoise and Pesto Dressing
£13.95
KENWICK SIGNATURE DISHES
STARTERS
Trio of Roasted Goats Cheese Topped
With Smoked Salmon, Smoked Duck And Chive Cream
£6.50
Scallops and Butter Leek Crunchy Piccatas,
Spicy Taboule And Soy Sauce
£7.50
Cream of Cauliflower Soup
Topped With A Golden Curry Foam, Sesame Seed Pasty
£4.50
Orange and Dill Salmon Gravadlax,
Vegetable Salad, Citrus Dressing
£4.95
Cherry Tomato Tatin With Sauteed Pidgeon Breast,
Peas And Smoked Bacon Cream
£6.95
Buttered Green Asparagus, Poached Egg,
Herb Salad, Croutons and Truffle Oil Vinaigrette
£5.95
MAIN COURSES
English Fillet Of Beef Wellington,
Thyme Infused Duxelle Of Mushrooms, Shallots, Parma Ham And Port Jus
£21.95
Pan Fried Lemon Sole Meuniere,
Butter Turned Potatoes, Market Vegetables
£16.95
Roast Lamb Stuffed With a Rosemary Mousse,
Wild Mushroom Marmalade, Savoy Cabbage and Red Wine Sauce
£14.95
Pan Fried Fillet Of Sea Bass, Aubergine Crostini, Piquillos Pepper, Basil Pesto
£13.95
Gressingham Duck Breast, Cumin Juice,
Vegetable and Fruit Tajine, Saffron Potatoes
£13.25
GRILL
10oz Gammon Steak with Fresh Pineapple
£7.95
10oz English Rump Steak
£11.95
8oz English Fillet Steak
£19.95
All served with Pan Fried Mushrooms, Tomato, Hand Cut Chips
Or Roast New Potatoes and Mixed Salad or Roasted Vegetables
Side Orders
Home made Onion Rings £2.00
Au Poivre Sauce £2.95
Blue Cheese Cream £2.95
Red Wine Jus £2.95
PASTA AND SALADS
(Salads can also be taken as a starter, please see appropriate pricing)
Seafood Salad
Scottish Smoked Salmon, Prawns, Dressed Salad Leaves, Sliced Cucumber, Black Olives and Cream Cheese
Main Course £8.95 Starter £4.95
Chicken Caesar Salad
Mixed Leaves, Anchovies, Croutons, and Parmesan with a Boiled Egg and Caesar Dressing
Main Course £6.95 Starter £3.9
Mixed Vegetable and Ricotta Cannelloni Finished with a Fresh Tomato and Basil Sauce
£6.95
Smoked Salmon Linguine With Leeks, White Wine and Double Cream
£9.25
SANDWICHES
Grilled Bacon, Brie and Tomato
£4.25
Lincolnshire Sausage, Egg and Mushroom
£3.95
Honey Roasted Ham, Tomato and Dijon Mustard
£3.95
Mature Cheddar and Onion Chutney
£3.50
Lemon Scented Prawns
With Lettuce and a Marie Rose Sauce
£4.65
Tuna Mayonnaise, Cucumber and Sweetcorn
£3.95
The Club Sandwich
with Finely Sliced Chicken, Cucumber and Mayonnaise
£5.25
All sandwiches are prepared to order on white or wholemeal bread or baguette and served with a salad garnish, coleslaw and salted crisps.
JACKET POTATOES
With Butter £2.95
With Grated Cheese £3.25
With Baked Beans and Cheddar £3.40
With Tuna Mayonnaise £3.95
With Homemade Coleslaw £3.25
With Chilli £3.95
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